3 Course Dinner

French Onion Soup

House Specialty
Topped with Swiss, Provolone cheese

Stuffed Mushrooms

Spinach, feta, bacon, seasoned bread crumb stuffing topped with lemon pepper aioli

Stoneforge Clams Casino (GSM)

House Specialty
Baked littleneck clams, herbed bacon butter, parmesan cheese, French garlic crostini

New England Clam Chowder

Thick, creamy with oyster crackers

Shrimp Cocktail (GS)

2 jumbo shrimp, lemon, cocktail sauce

Stoneforge Signature Caesar Salad (GSM)

Romaine, croutons, Parmigiano-Reggiano cheese, roasted garlic, Signature Caesar dressing

Signature House Salad (GS)

House Specialty
Stoneforge blend of mixed greens wrapped in English cucumber, tomatoes, onions, carrots

Parmesan Encrusted Chicken

Deep-fried, prosciutto, Portobello mushrooms, garlic cream sauce, penne

Cranberry Rum Salmon (GS)

Pan seared salmon, cranberry rum sauce, dried cranberries, served with chef’s choice of potato and vegetable

New England Baked Cod (GSM)

Seasoned breadcrumbs, lemon wedge, served with chef’s choice of potato and vegetable

Apple Brandy Pork Chop

Apple, bacon and corn bread stuffed oven roasted pork chop, sweet apple brandy butter sauce, served with chef’s choice of potato and vegetable

Prime Rib Pot Roast

While it lasts! 
Eye of the prime rib slowly braised, Chianti beef sauce, carrots, celery, onions, served with creamy mashed

Filet Mignon (GSM)

House Specialty
Tenderloin filet mignon with red wine demi-glace, served with chef’s choice of potato and vegetable

Chocolate Cake

Apple Crisp

New York Cheesecake