
3 Course Holiday Lunch
Starters
Butternut Ravioli
Sautéed in a sage cream sauce with shaved Parmesan cheese and balsamic drizzleSautéed in a sage cream sauce with shaved Parmesan cheese and balsamic drizzle
Stuffed Mushrooms
Stuffed with spinach, feta and bacon with lemon pepper aioliStuffed with spinach, feta and bacon with lemon pepper aioli
Salads
Entrees
Cranberry Rum Salmon
Pan-seared, topped with a cranberry rum sauce and dried cranberries, served with chef’s choice of potato and vegetablePan-seared, topped with a cranberry rum sauce and dried cranberries, served with chef’s choice of potato and vegetable
Filet Mignon
Tenderloin filet mignon with red wine demi-glace served with chef’s choice of potato and vegetableTenderloin filet mignon with red wine demi-glace served with chef’s choice of potato and vegetable
Surf & Turf
5 oz. filet mignon and two baked stuffed shrimp served with chef’s choice of potato and vegetable5 oz. filet mignon and two baked stuffed shrimp served with chef’s choice of potato and vegetable
Oven Baked Parmesan Encrusted Chicken
Parmesan encrusted boneless chicken breast, roasted tomato basil garlic butter sauce, with chef’s choice of potato and vegetableParmesan encrusted boneless chicken breast, roasted tomato basil garlic butter sauce, with chef’s choice of potato and vegetable
New England Baked Cod
With seasoned breadcrumbs and lemon wedge served with chef’s choice of potato and vegetableWith seasoned breadcrumbs and lemon wedge served with chef’s choice of potato and vegetable
Prime Rib
Seasoned and slow roasted served with chef’s choice of potato and vegetableSeasoned and slow roasted served with chef’s choice of potato and vegetable