Stoneforge Restaurants are committed to providing only the best ingredients for our guests. We are partnered with vendors who strive for safe, high quality, responsibly and ethically sourced, sustainable products. Starting with our seafood providers, they have stringent requirements for their sources by using certified companies and fisheries which include plant audits, quality testing and traceability to the point of origin. Next, our beef with the Certified Angus Beef® brand label has “never been given hormones, antibiotics or anything other than a 100% vegetarian diet. Every pound is tracked to assure product integrity”. (www.certifiedangusbeef.com) And finally, our produce vendors practice strict quality control measures that begin at the farm.

Sustainability continues into our recycling and energy reduction efforts which have been in place for years. Stoneforge is constantly striving to raise the standard of its sustainability practices. We all have a social responsibility to protect and improve our environment and strengthen our communities through education and example.